About Luna Slice

Hey, I’m Jeff Moon ๐Ÿ‘‹

And I believe the best food stories happen after dark.

There’s something about a dimly lit ramen counter at midnight, a wood-fired oven glowing in a backyard under the stars, or the quiet focus of kneading dough when the rest of the house is asleep. Some of my most memorable food moments didn’t happen in Michelin-starred dining rooms โ€” they happened under moonlight, on street corners, in tiny kitchens at unreasonable hours.

That’s what Luna Slice is about.

What You’ll Find Here

This isn’t a recipe dump. It’s a place where food gets the attention it deserves.

  • ๐Ÿ”ช Techniques โ€” The real fundamentals. How to actually build a pizza dough from scratch, why your knife grip matters, what makes a proper braise. I break things down to the why, not just the how.
  • ๐Ÿ“ Food Spots โ€” Hidden gems, legendary dives, and the places I can’t stop going back to. No sponsored posts, no PR pitches โ€” just places I genuinely love.
  • ๐ŸŒฟ Ingredients โ€” Deep dives into the things we cook with. What makes San Marzano tomatoes worth the price. Why your olive oil might be lying to you. The difference Tipo 00 flour actually makes.
  • ๐Ÿ• Adventures โ€” Because sometimes the best thing you can do is chase a great meal across town, across the country, or across the world.

The Moon Thing

Yeah, it’s a play on my name โ€” guilty as charged. But it’s also genuinely how I think about food. The best late-night taco truck. The pizza that hits different at 1 AM. The sourdough starter you feed before bed. Food and moonlight just go together.

What I Promise

Honest techniques. I’ll tell you what actually works, what doesn’t, and what I’m still figuring out. No pretending to be perfect โ€” just a home cook who’s obsessive about getting things right.

Real experiences. Every restaurant I write about, I visited. Every recipe I share, I’ve made (usually many, many times). No shortcuts, no faking it.

No gatekeeping. Whether you’re making your first scrambled eggs or your hundredth batch of pasta, you’re welcome here.

Come Along

I’m glad you found this little corner of the internet. Grab a seat, pour yourself something good, and let’s cook.

๐ŸŒ™ โ€” Jeff